•  International supplier quality and food safety management for sweet and savory snacks, e.g. chocolate, gum & candy, biscuits etc.  in collaboration with internal and external contacts such as purchasing, quality management, auditing

• Extensive knowledge of the requirements for food safety, quality and hygiene

• Implementation and monitoring of internal and external audits
• Global KPI reporting as a key part of your supplier evaluation
• Supply Chain interface management between manufacturing, procurement and suppliers
• Implementation and application of management systems for food safety, quality and hygiene in production and packaging food products
• Process and process development for extruded food

• Goal-oriented and structured approach to problem analysis, research, and documentation
• Team-oriented, goal-oriented way of working in a flat organization,
• Rapid familiarization with changing tasks,
• Creativity and assertiveness,
• Acting as inhouse-service provider with hands-on mentality,
• Flexibility to adapt to changing stuctures and environment

German: first language

English:very good knowledge

French: good knowledge